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Ingredients
US|METRIC
6 SERVINGS
- 2 yellow onions (peeled and cut into chunks)
- 5 cloves garlic
- 1/4 cup olive oil (extra virgin)
- 1 red bell pepper (cored and cut into pieces)
- 2 green peppers (Italian, cored and cut into pieces)
- 2 Roma tomatoes (cut into chunks)
- 2 cups fresh parsley (washed and thick stems removed)
- 1/2 lb. ground lamb
- 1/2 lb. ground beef
- 2 Tbsp. tomato paste
- 1 tsp. aleppo pepper
- 1/2 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. salt
- 2 cups water (room temperature)
- 1 tsp. salt
- 5 cups flour
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium900mg38% |
| Potassium710mg20% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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