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Lagman Recipe - Uzbek Beef Noodle Soup with Vegetables
LEELALICIOUS18Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beef (cut into small strips, don't discard any bones)
- 1/4 cup cooking oil
- 1 onion (large, chopped)
- 3 garlic cloves (minced)
- 2 large carrots (diced)
- 2 medium potatoes (dices)
- 1 cup rutabaga (diced, turnip or daikon)
- 1 bell pepper (diced)
- 2 tomatoes (diced or 1 cup canned tomatoes)
- 1 1/2 Tbsp. sea salt
- 1 tsp. paprika powder
- 1 tsp. coriander seeds
- 1 tsp. freshly ground black pepper
- 1/2 tsp. chili flakes
- 2 star anise (pods)
- 3 qt. hot water
- 1 lb. noodles (fresh)
- cilantro (or parsley for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium1620mg68% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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