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David Armstrong: "Spot on. I used about 4.5 cups of water the first…" Read More
20Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup warm water
- 1 Tbsp. salt
- 2 eggs
- 35 cups all purpose flour
- 8 cups water (to cook the dough)
- 2 Tbsp. salt
- 2 Tbsp. oil
- 1/2 lb. beef chuck (I use top round roast)
- 1/2 oil
- 1 onion (medium)
- 1 green bell pepper (I mostly use half yellow, half green pepper)
- 1 medium carrot
- 3 small potatoes
- 3 cloves garlic
- 1 medium tomato
- 1 tsp. tomato paste (optional)
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 2 tsp. salt
- 8 glasses water
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Reviews(1)
David Armstrong 6 years ago
Spot on. I used about 4.5 cups of water the first time when adding to the veggies and meat. “Glasses” was rather ambiguous. Turned out great. Brought back childhood memories instantly. Thanks for the recipe!