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Lager Caprese Pizza with Stout Glaze
AMY'S COOKING ADVENTURES21Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (divided)
- 2 1/4 tsp. instant yeast
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/3 cup warm water (110-115 degrees F)
- 1/3 cup lager (warmed to room temperature)
- 3 Tbsp. olive oil
- pizza sauce (Beer)
- 1 Tbsp. olive oil
- 2 Tbsp. onion (finely diced)
- 1 clove garlic (minced)
- 3/4 cup lager
- 3 oz. tomato paste
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 3 Tbsp. stout beer
- 6 Tbsp. balsamic vinegar
- 1/2 Tbsp. honey
- 8 oz. fresh mozzarella (sliced)
- 8 grape tomatoes (sliced)
- 8 fresh basil leaves (cut chiffonade)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1010mg42% |
| Potassium1030mg29% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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