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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. white frosting
- 24 cupcakes (prepared)
- 1 tsp. McCormick® Pure Vanilla Extract (divided)
- 1/4 tsp. red food color (McCormick®)
- 1/4 tsp. food color (McCormick® Black)
- 12 chocolate sandwich cookies (split)
- black string licorice (cut into 48, 2-inch lengths)
- 24 miniature marshmallows (halved)
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Directions
- Spoon frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.).
- Dip tops of cupcakes into frosting. Let stand 10 minutes or until frosting is dried.
- Mix 1/2 teaspoon of the vanilla and red food color in small bowl. Mix remaining 1/2 teaspoon vanilla and black food color in another small bowl.
- For the ladybug body, paint cupcake with red food color mixture using a small clean paint brush. Paint black dots with black food color mixture. For the ladybug head, press a cookie half, creme-side down, on each cupcake. Attach 2 pieces of licorice near the top of the head for the antennae. Use leftover frosting to attach 2 marshmallows, cut-side down, to the cookie for the eyes. Paint a dot on each marshmallow with black food color mixture to complete the eyes.
NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1140mg48% |
Potassium580mg17% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate254g85% |
Dietary Fiber9g36% |
Sugars34g |
Vitamin A |
Vitamin C |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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