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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups Swans Down Cake Flour (– sifted)
- 2 1/2 tsp. baking powder
- 1/4 tsp. cream of tartar
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 1/2 cup milk
- 1 tsp. vanilla extract
- 6 egg whites
- apricots (dried – whole)
- pecans (– halved)
- 2 egg whites
- 1 1/2 cups sugar
- salt (dash –)
- 1/3 cup water
- 2 tsp. light corn syrup
- 1 tsp. vanilla extract
- 1/2 cup dried apricots (chopped)
- 1/2 cup raisins
- 1/2 cup pecans (chopped)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1430Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol65mg22% |
Sodium830mg35% |
Potassium660mg19% |
Protein19g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate244g81% |
Dietary Fiber6g24% |
Sugars168g |
Vitamin A30% |
Vitamin C6% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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