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Ingredients
US|METRIC
1 SERVINGS
- 2.5 oz. spiced rum (dark)
- 2 oz. orange juice
- 1.5 oz. pineapple juice
- lime juice (Squeeze of)
- 0.25 oz. grenadine
- 1 dash Angostura bitters (optional)
- orange wedges (for garnish optional)
- 1,500 mL spiced rum (dark)
- 3 cups orange juice (fresh squeezed, strained and chilled)
- 2 cups pineapple juice (chilled)
- 1 cup fresh lime juice (strained and chilled)
- 1/2 cup grenadine
- 1/4 cup Angostura bitters
- ice (mold I froze water in a bundt pan)
- orange wedges (for garnish optional)
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