Lactose-Free Strawberry Ripple Mascarpone Ice Cream Recipe | Yummly

Lactose-Free Strawberry Ripple Mascarpone Ice Cream

RECIPESPLUS
5Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 pound strawberries (hulled)
  • 1/3 cup powdered sugar (+ 2 tbsp)
  • 2 tablespoons lemon juice
  • 1/2 pound mascarpone cheese (lactose-free)
  • 3/4 cup heavy cream (lactose-free, whipped to stiff peaks)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the strawberries, 1/3 cup powdered sugar and lemon juice in a blender and purée until smooth. Set aside 1/4 cup purée for the swirl.
    2. Using a mixer, whip the mascarpone (or whipped cream cheese, if using) with 2 tbsp powdered sugar for 5-6 mins. Stir in the strawberry purée then continue to beat for 2-3 mins. Fold the whipped cream into the mascarpone mixture. Transfer to a suitable container and freeze for 30-40 mins. Swirl in the reserved strawberry purée then freeze for at least 4-6 hours, or overnight if possible. Serve.
    Discover more recipes from RecipesPlus

    NutritionView More

    160Calories
    Sodium4% DV85mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium85mg4%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars7g14%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop