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4Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jalapenos (fresh, sliced into 1/4″ rings, shake out loose seeds if desired, the more you remove, the milder they will be)
- 2 cups water (filtered)
- 1 Tbsp. sea salt (unrefined)
- 1 clove garlic (sliced)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie O. 4 years ago
This is my second time making these. They are the best jalapeños ever, different flavor from pickled, but absolutely delicious. I was amazed at the amplified flavor that one little garlic close gives when fermenting.