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Lacto-Fermented Mayonnaise
TRADITIONAL COOKING SCHOOL6Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 1 tsp. Dijon mustard (or Erin’s lacto-fermented mustard)
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. whey (or use about 1/32 to 1/16 teaspoon of a veggie starter culture like this)
- sea salt (to taste, about 8 pinches for me)
- 1 cup extra-virgin olive oil (or any combination of oils you’d like*)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol155mg52% |
Sodium200mg8% |
Potassium30mg1% |
Protein2g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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