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Ingredients
US|METRIC
4 SERVINGS
- 4 cups sweet peppers (sliced hot and)
- 4 carrots (peeled and sliced on the diagonal into 1/4″ ovals)
- 6 cloves garlic (minced)
- 1/2 white onion (a medium sized, sliced into half rounds and separated)
- 1 Tbsp. black peppercorns
- 1 tsp. fresh oregano leaves
- 1 Tbsp. sea salt
- 4 Tbsp. whey (fresh)
- water
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1830mg76% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C330% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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