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Lacto-Fermented Daikon Radish With Garlic
CULTURES FOR HEALTH4Ingredients
45Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- daikon radishes (Enough, washed and cut into quarters lengthwise, to fill a quart jar)
- 4 garlic cloves (peeled)
- 2 Tbsp. sea salt
- water (as needed)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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