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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sherry vinegar (or red wine vinegar)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 2 tsp. sugar
- 1 garlic clove (crushed)
- vegetable oil (for grill)
- 2 1/2 lb. rib eye (bone-in, about 2" thick, preferably prime or as well-marbled as you can find)
- kosher salt
- extra virgin olive oil (for drizzling)
- flaky sea salt
- lemon wedges (for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium1370mg57% |
| Potassium990mg28% |
| Protein66g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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