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Ingredients
US|METRIC
5 SERVINGS
- 1 shallot (finely chopped)
- 1/4 cup lemon juice (freshly squeezed)
- 1/3 cup extra-virgin olive oil
- 2 tsp. Tahini
- honey
- salt
- 1 bunch lacinato kale (finely shredded)
- 12 Brussels sprouts (finely shredded)
- 3 green onions (trimmed and finely sliced)
- 1 cup toasted pecans (sliced)
- 20 green olives (large, pitted and sliced)
- 2/3 cup pecorino cheese (shredded)
- herb (to serve: any, flowers you might have, in this case I used coriander blossoms, optional, of course)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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