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Lacinato Kale Pasta with Parmesan and Breadcrumbs
BROOKLYN SUPPER9Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pasta (conchiglie)
- 4 Tbsp. butter (divided)
- 1/2 cup Italian style breadcrumbs (Progresso Panko)
- 1 Tbsp. lemon zest
- 1 Tbsp. juice
- sea salt
- freshly ground pepper
- 1 bunch lacinato kale (stems trimmed and rough chopped)
- 1/2 cup grated Parmesan cheese (plus more for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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