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Lacinato Kale Caesar Salad
HEALTHY SEASONAL RECIPES10Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 clove garlic
- 1/4 tsp. coarse kosher salt (plus more to taste)
- 2 anchovies (chopped)
- 1/4 cup extra virgin olive oil (divided)
- 1/2 cup freshly grated Pecorino Romano cheese (divided)
- 2 Tbsp. freshly squeezed lemon juice
- 1 1/2 tsp. Dijon mustard
- freshly ground pepper (to taste)
- 2 bunches lacinato kale (13- 14 ounces, about 12 cups chopped)
- 2 cups croutons (either homemade or purchased)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium75mg3% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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