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Labu Siam Tumis - Chayote in Spicy Coconut Milk
DAILY COOKING QUEST14Ingredients
60Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. oil
- 2 bay leaves
- 4 Anaheim chilies (Indonesian: cabe merah besar, sliced diagonally)
- 1 chayote (Indonesian: labu siam, about 300 to 400 gram, peeled and cut into match sticks)
- 2 tsp. salt
- 2 tsp. palm sugar (Indonesian: gula Jawa)
- 500 mL coconut milk (Indonesian: santan)
- 1 block firm tofu (Indonesian: tahu putih, about 300 gram, cut into 1/2 inch cubes)
- 6 shallots (Indonesian: bawang merah)
- 4 cloves garlic (Indonesian: bawang putih)
- 8 cayenne chilies (Indonesian: cabe keriting merah)
- 2 Anaheim chilies (Indonesian: cabe besar merah)
- 4 candlenuts (Indonesian: kemiri)
- 1 inch galangal (Indonesian: lengkuas)
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