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Labneh with Garlic and Herbs
ROSE WATER AND ORANGE BLOSSOM16Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup labneh
- 1 Tbsp. lemon juice (freshly-squeezed)
- 1 clove garlic (minced, or ¼ teaspoon granulated garlic powder)
- 10 fresh mint leaves (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1 pinch kosher salt
- 3 black pepper (grinds)
- dried mint (Several leaves)
- 1 cup labneh
- 1 Tbsp. lemon juice (freshly-squeezed)
- 1 clove garlic (minced, or ¼ teaspoon granulated garlic powder)
- 10 fresh mint leaves (finely chopped)
- 1 Tbsp. fresh dill (finely chopped)
- 1 pinch kosher salt
- 3 black pepper (grinds)
- dried mint (Several leaves)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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