Labneh Fig and Thyme Tart with Pistachio Almond Crust

JOURNEY KITCHEN
14Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1/2 cup pistachio meal
  • 1/2 cup almond meal
  • 1 cup all purpose flour
  • 3 cardamom pods
  • 100 grams butter (one stick, very cold, cut into 1 inch cubes)
  • 1 egg
  • 1 tablespoon ice cold water
  • 1/8 teaspoon salt
  • 1/4 cup raw cane sugar (or confectionery sugar)
  • 600 grams labneh (strained for half an hour**)
  • 1/4 teaspoon sea salt
  • 7 figs (halved)
  • 1/4 cup honey
  • 1 handful thyme sprigs
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    NutritionView More

    600Calories
    Sodium16% DV390mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber32% DV8g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol105mg35%
    Sodium390mg16%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber8g32%
    Sugars32g64%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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