Labneh Fig and Thyme Tart with Pistachio Almond Crust Recipe | Yummly
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Labneh Fig and Thyme Tart with Pistachio Almond Crust

JOURNEY KITCHEN
14Ingredients
85Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup pistachio meal
  • 1/2 cup almond meal
  • 1 cup all purpose flour
  • 3 cardamom pods
  • 100 grams butter (one stick, very cold, cut into 1 inch cubes)
  • 1 egg
  • 1 tablespoon ice cold water
  • 1/8 teaspoon salt
  • 1/4 cup raw cane sugar (or confectionery sugar)
  • 600 grams labneh (strained for half an hour**)
  • 1/4 teaspoon sea salt
  • 7 figs (halved)
  • 1/4 cup honey
  • 1 handful thyme sprigs
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    NutritionView More

    720Calories
    Sodium19% DV460mg
    Fat58% DV38g
    Protein31% DV16g
    Carbs27% DV82g
    Fiber32% DV8g
    Calories720Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium460mg19%
    Potassium750mg21%
    Protein16g31%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber8g32%
    Sugars47g94%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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