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Labneh Dip with Caramelized Onions and Fennel
MARTHA STEWART14Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 sweet onions (medium, such as Vidalia, chopped, 3 1/2 cups)
- 1/2 bulb fennel (cored and chopped, 1 1/4 cups)
- 1 tsp. fresh thyme leaves (plus more for serving)
- coarse salt
- 1/3 cup dry sherry
- 2 tsp. worcestershire sauce
- 16 oz. labneh (or plain Greek yogurt)
- 1 clove garlic (minced, 1/2 teaspoon)
- vegetable chips
- vegetable chips
- crackers
- crackers
- crudites
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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