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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. minced pork (or any other minced meat will work too)
- 1/4 cup water
- 1 lime (juiced)
- 1 Tbsp. fish sauce
- 1 Tbsp. short-grain rice (uncooked, alternatively, you can use store-bought toasted rice powder)
- 2 Tbsp. galangal powder
- 1 stalk lemongrass (outer peel removed and the rest washed then minced)
- 1/2 shallot (large, sliced thinly)
- 1 handful fresh cilantro (chopped)
- 2 eggplants (small Thai or Indian, bulb-sized)
- 1 garlic (full head of, unpeeled but the top cut off)
- 1 shallot (large, with the top cut off)
- 3 dried chile (arbol peppers, soaked in water and reanimated)
- 1 handful fresh mint (chopped)
- 1 red chili pepper (deseeded and sliced)
- 1/2 shallot (sliced thinly)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium1520mg43% |
| Protein31g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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