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Tony Temple: "Very tasty. Quit easy. Impressive for diners. Mak…" Read More
20Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup canola oil
- 3 Tbsp. garlic (mashed)
- 4 thai chiles (stemmed and minced)
- 10 oz. ground pork
- 1 tsp. crushed red chile flakes
- 1 tsp. Chinese five-spice powder
- 1 tsp. freshly grated nutmeg
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cardamom
- 2 Tbsp. mint (minced, plus more to garnish)
- 1 Tbsp. scallions (minced, plus more to garnish)
- 1 Tbsp. cilantro (minced, plus more to garnish)
- 2 tsp. fish sauce
- kaffir lime leaves (optional)
- lemongrass (optional)
- shallots (optional)
- cucumbers (optional)
- cherry tomatoes (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium1160mg48% |
Potassium460mg13% |
Protein18g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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