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Ingredients
US|METRIC
30 SERVINGS
- 3 cups rolled oats (large flake slow cooking)
- 2 cups all purpose flour
- 1 cup whole wheat flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp. fine sea salt
- 1 tsp. baking soda
- 1 1/2 cups unsalted butter (cubed, use ½ butter and ½ lard to be closer to the authentic LaHave Bakery Oatcake)
- 1/2 cup water (approx.)
- rolled oats (extra slow cooking, for rolling)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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