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Ingredients
US|METRIC
4 SERVINGS
- 6 key limes (about 8 oz., freshly juiced)
- 200 grams halibut filet
- 1 garlic clove
- 12 oz. fish stock
- 1/2 habanero chili
- 1 sprig cilantro
- 1 celery stalk
- 1 cup ice
- 1 medium white onion
- salt (to taste)
- 28 oz. halibut filet (fresh California)
- 1/2 habanero chili (finely diced)
- 1 oz. yam (cooked)
- 1 oz. Peruvian corn
- 1 oz. red onion (julienne)
- 1 sprig cilantro
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat |
Trans Fat |
Cholesterol80mg27% |
Sodium610mg25% |
Potassium1500mg43% |
Protein56g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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