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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (small)
- 4 onions (large, peeled and chopped)
- 3 Tbsp. extra virgin olive oil (divided use)
- 1 rib celery (chopped)
- 4 medium potatoes (peeled and sliced)
- 1 bouquet garni (parsley, thyme, and bay leaf tied together)
- 1 tsp. beef base
- 8 cups water
- salt
- pepper
- thyme (optional)
- thyme (optional)
- parsley (optional)
- parsley (optional)
- chervil (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1400mg40% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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