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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. sliced leeks
- 4 cups chopped onions
- 3 Tbsp. extra virgin olive oil (divided use)
- 1/2 cup chopped celery
- 2 lb. potatoes (peeled and sliced)
- 1 bouquet (garnish, parsley, thyme, and Bay leaf tied together, optional)
- 1 tsp. beef base
- 8 cups water
- salt
- pepper
- thyme (optional)
- thyme (optional)
- parsley (optional)
- parsley (optional)
- chervil (optional)
- 1/4 tsp. thyme
- 1/4 tsp. parsley
- 1/4 tsp. chervil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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