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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tripe (Beef, cut into 1 to 2 Inch Squares)
- 2 lb. pig (’s feet optional)
- 1/4 onion (diced)
- 3 garlic cloves
- 1 1/2 Tbsp. salt
- 3 qt. water
- 3 cups ancho chiles (or ¼pure ground chile powder)
- 2 cups hominy
- 1 1/2 Tbsp. dried oregano
- 1 cup diced onion
- 2 lemons (cut into wedges)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium3040mg127% |
| Potassium3320mg95% |
| Protein75g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber28g112% |
| Sugars4g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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