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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (coarsely chopped)
- 300 grams speck (coarsely chopped)
- 1 garlic clove (finely chopped)
- 1 liter chicken stock
- 500 grams white cabbage (about ½ cabbage, coarsely chopped)
- 2 potatoes (pontiac, about 350gm, coarsely chopped)
- 120 grams stale bread (coarsely torn)
- finely grated Parmesan (To serve:, optional)
- flat leaf parsley (To serve:, coarsely torn)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium720mg21% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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