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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sorghum flour
- 1/2 cup buckwheat flour (light)
- 1/4 cup millet flour
- 1/2 cup tapioca flour
- 1/4 tsp. sodium free baking powder
- 1/4 tsp. guar gum
- 1/4 tsp. fine sea salt
- 1/4 cup rice milk (unsweetened plain)
- 3 Tbsp. coconut nectar
- 2 Tbsp. sunflower seed butter
- 2 Tbsp. lemon juice
- 1/4 tsp. stevia powder
- 1 Tbsp. coconut nectar
- 1 Tbsp. coconut oil
- 1 cup erythritol (powdered)
- 3 Tbsp. lemon juice (fresh squeezed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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