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LUANG PRABANG PORK STEW WITH BITTER GREENS/ OAW' MOO SAI PAKKAT
WHAT TO COOK TODAY11Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork shoulder (fairly lean, or trimmed butt)
- 2 Tbsp. pork fat (minced, or vegetable oil)
- 1/4 cup shallots (coarsely chopped)
- 2 Tbsp. minced garlic
- 4 cups water
- 3/4 lb. chinese mustard greens (/ curly mustard greens, which was what I used, Chinese broccoli/Yu Choy, or broccoli rabe, cut into 2-inch lengths)
- 4 stalks dill (about 1 oz)
- 5 chinese chives (cut into 1-inch lengths, approximately ¼ cup, or substitute ¼ cup sliced regular chives)
- 2 Tbsp. fish sauce
- 3 scallions (finely chopped)
- freshly ground black pepper
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