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Ingredients
US|METRIC
6 SERVINGS
- 50 mL water
- 1 large egg (50g without shell beaten)
- 25 grams unsalted butter
- Himalayan pink salt (a pinch of fine, U.S. option HERE)
- 1/4 tsp. stevia powder (pure, U.S. option HERE)
- 10 grams flour (lupin, U.S. option HERE, world-wide delivery option HERE - use code QUEENKETO5 at checkout for discount)
- 10 grams arrowroot flour (U.S. option HERE)
- 150 grams double cream
- 1 large egg yolk
- 1 tsp. vanilla paste (U.S. option HERE, or seeds of 1 vanilla pod - U.S. option HERE, you can Make your Own vanilla paste easily)
- 1/4 tsp. stevia powder (pure, U.S. option HERE)
- 1 Tbsp. erythritol (U.S. option HERE)
- 1/2 tsp. gelatine powder (unflavoured)
- 1 Tbsp. Sukrin icing sugar (', U.S. alternative HERE, or Make Your Own)
- 3 drops vanilla extract (U.S. option HERE)
- 1 Tbsp. cream (Diplomat)
- 10 grams dark chocolate (unsweetened 100%, U.S. option HERE)
- 1 tsp. Sukrin icing sugar (', U.S. alternative HERE)
- 1 tsp. liquid coconut oil (you may need a little more, or none at all, depending on the chocolate you choose, U.S. option HERE)
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