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Ingredients
US|METRIC
2 SERVINGS
- 6 chipolatas (or 4 standard sausages)
- 200 grams fresh broccoli florets (net weight - stalks removed)
- 1 Tbsp. Himalayan pink salt (coarse, U.S. option HERE)
- 1/2 tsp. bicarbonate of soda (baking soda - optional)
- 100 grams cream (double, heavy)
- 5 anchovies (6 if small)
- 20 grams unsalted butter
- 200 grams fettuccine pasta (#1, whole recipe)
- Himalayan pink salt (fine, U.S. option HERE)
- freshly ground black pepper
- 1 pinch grated nutmeg
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