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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (or 2 small heads florets only)
- 1/3 cup heavy cream (or coconut cream for dairy-free)
- 2 Tbsp. unsalted butter (or ghee for dairy-free)
- 1 tsp. onion powder
- 1 tsp. seasoned salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
- 1/4 tsp. paprika
- 1 Tbsp. fresh parsley (snipped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium55mg2% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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