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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 1/3 cup lime juice (freshly squeezed)
- 1/4 cup olive oil
- 1 tsp. sea salt
- 1/4 tsp. ground white pepper (freshly)
- 1 1/2 lb. swordfish steaks (cut into 1 1/2-inch cubes)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium740mg31% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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