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LIGHT RYE SOURDOUGH WITH CUMIN AND ORANGE
BEWITCHING KITCHEN9Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 68 grams dark rye flour
- 54 grams water
- 4 grams rye (starter at 100% hydration)
- 386 grams bread flour
- 9 grams salt
- 1 Orange (large)
- 1 Orange (plus water to 245 g)
- 1/2 Tbsp. cumin powder
- 122 grams levain (mixture)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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