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LIGHT BLUEBERRY MUFFINS WITH LEMON SUGAR CRUST
MANU'S MENU9Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1 pinch salt
- 1/3 cup vegetable oil (I use sunflower oil)
- 1 egg
- 1/3 cup milk (plus more if the batter is too dense)
- 1 cup blueberries (/1 punnet of)
- sugar (mixed with grated lemon zest, the proportion of lemon zest to sugar can be adjusted to your liking. I use the zest of 1 lemon to 3 tbsp of sugar as I like the lemon flavour to be quite strong.)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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