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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or extra virgin olive oil)
- 1/2 yellow onion (roughly chopped)
- 3 garlic cloves
- 1 1/2 lb. cauliflower (head of, leaves and core removed, broken into florets (or 12 oz. fresh, not frozen, riced-cauli))
- 3/4 tsp. kosher salt (/ 1/2 tsp. sea salt)
- Fresh ground pepper (Fresh)
- 1/2 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. coriander
- 1 cup tomato sauce (canned, I like Muir Glen!)
- 1 cup lentils (cooked, drained)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium770mg32% |
| Potassium1240mg35% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber21g84% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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