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23Ingredients
75Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (peeled and finely chopped)
- 1 courgette (zucchini)
- 3 mushrooms (95 gram)
- 1 cup carrot
- 2 sticks celery
- 3 garlic cloves (large)
- 1 Tbsp. olive oil
- 800 grams chopped tomatoes (3 cups worth)
- 1 1/4 cups brown lentils
- 4 Tbsp. tomato purée
- 1 Tbsp. dried basil
- 1 Tbsp. dried thyme
- 2 Tbsp. italian seasoning
- 2 Tbsp. paprika
- 1 Tbsp. smoked paprika
- 1 tsp. chili powder
- 1 Tbsp. yeast extract (marmite)
- 1 Tbsp. vegetable stock (powder)
- 1 tsp. salt
- black pepper (to taste)
- oil (drizzle of)
- 800 grams lentils (tins)
- 1/4 cup red wine (60ml)
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Reviews(1)
Murray 5 years ago
delicious and filling! It is very conducive to substituing yoir favorite vegerables and spices!