Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
LEMON TAHINI CAKES WITH LEMON VERBENA GLAZE
TENDING THE CABLE16Ingredients
70Minutes
50Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
72 SERVINGS
- 1/2 cup coconut milk
- 5 oz. leaves (lemon verbena)
- 1/2 lemon
- 3/4 cup powdered sugar (sifted)
- 1/2 cup olive oil
- 1/2 cup coconut milk yogurt
- 2 Tbsp. tahini
- 3/4 cup cane sugar
- 2 lemons
- 2 eggs
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- pistachios
- toasted sesame seeds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes