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LEMON POPPY SEED CHEESECAKE THUMBPRINTS
THE SPIFFY COOKIE13Ingredients
65Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 1 1/2 cups sugar
- 1 egg (+ 1 egg yolk, room temperature)
- 1 lemon
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 2 Tbsp. 2% milk
- 2/3 tsp. salt
- 3 cups all purpose flour
- 2 1/4 tsp. baking powder
- 1 Tbsp. poppy seeds
- 1 cup lemon curd
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1070mg45% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber5g20% |
| Sugars97g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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