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Ingredients
US|METRIC
24 SERVINGS
- 1 Cake (prepared Lemon, from a box mix, made in a 9×13 pan)
- 21 oz. lemon filling
- 8 oz. whipped topping (thawed)
- 4 oz. cream cheese (softened to room temperature)
- 1/3 cup powdered sugar
- 1 tsp. vanilla
- 1 cup heavy whipping cream
- 1 Cake (9x13 Lemon, box cake mix, prepared according to package instructions)
- 21 oz. lemon pie filling
- 8 oz. whipped topping (thawed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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