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LEMON CAKE WITH WHIPPED RICOTTA (GLUTEN-FREE)
MANGIA MAGNA13Ingredients
70Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup icing sugar (mixture, plus 1/3 cup, extra)
- 1 lemon (rind nely grated, juiced)
- 1 tsp. vanilla extract
- 1/2 cup Greek-style yogurt
- 1 1/2 cups almond meal
- 2 Tbsp. polenta
- 1 tsp. gluten free baking powder
- 1 1/2 cups ricotta (full-fat)
- 2 Tbsp. milk
- fresh blueberries (to serve, optional)
- fresh mint leaves (to serve, optional)
- lemon zest (to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium300mg13% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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