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LEMON CAKE WITH CREAM CHEESE FROSTING
THE SPIFFY COOKIE11Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 box white cake mix
- 3 eggs (room temperature)
- 1/3 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1 tsp. lemon extract
- 3/4 cup milk
- 1/2 cup vanilla yogurt (I used Chobani)
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1 tsp. vanilla extract
- 4 cups powdered sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber0g0% |
| Sugars56g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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