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14Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sugar
- 2 lemons
- 3/4 cup yogurt
- 1 Tbsp. lemon juice
- 1/2 cup extra virgin olive oil (or vegetable oil)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup chopped basil (finely)
- 1/2 cup powdered sugar
- 2 tsp. lemon juice
- 1 tsp. milk
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ll 4 years ago
After reading the reviews - I increased the amount of basil to 1/2 cup - taste was still very light. Regardless cake was very moist. I cut the sugar as I don’t overly sweet cakes and it was perfect. I would double the recipe next time.