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Ingredients
US|METRIC
4 SERVINGS
- 750 grams potatoes
- 375 mL milk (plant-based, I use oat milk)
- 2 tsp. wholegrain mustard
- 2 Tbsp. extra virgin olive oil
- 3 leeks (sliced)
- 500 grams mushrooms (quartered)
- 3 cloves garlic (minced)
- 2 tsp. Herbs de Provence
- 400 grams green lentils (drained & rinsed)
- 25 grams gluten free flour
- 25 grams olive oil
- 2 Tbsp. nutritional yeast (optional)
- 15 grams fresh parsley
- sea salt
- freshly ground black pepper
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