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Ingredients
US|METRIC
4 SERVINGS
- 280 grams riso (Gallo Carnaroli rice)
- 2 leeks (large)
- 220 grams smoked haddock
- 40 grams grana padano cheese (grated)
- 30 grams finely chopped onions
- 40 grams unsalted butter
- 1 liter vegetable stock
- 100 mL dry white wine
- 2 Tbsp. extra virgin olive oil
- 1 garlic clove
- 1 lemon
- 1 bunch parsley (as garnish, optional)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1810mg75% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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