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Ingredients
US|METRIC
4 SERVINGS
- 5 mL olive oil
- 400 grams beef mince
- 15 mL garlic (finely chopped)
- green chili (1, 10g large, finely chopped)
- 7.5 mL ground cumin
- 5 mL ground coriander
- 5 mL smoked paprika
- 2.5 mL fine salt
- 60 mL tomato purée
- 60 mL coriander leaves (finely chopped)
- 2 spring onions (finely chopped)
- 2 avocados (finely chopped)
- 720 grams tomatoes (finely chopped)
- 10 mL red wine vinegar
- 10 basil leaves (chopped)
- salt
- pepper
- 1,440 grams provolone cheese (round slices, or see tip below)
- lettuce leaves (chopped)
- sour cream (to serve)
- herbs (micro, to garnish, optional)
- lime wedges (to serve, optional)
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