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LAYERED PUMPKIN ICE CREAM DESSERT
BUTTER WITH A SIDE OF BREAD7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 32 gingersnap cookies (blended into crumbs)
- 1/4 cup butter (melted)
- 1/2 gal. vanilla ice cream (divided in half)
- 8 oz. cool whip (thawed, divided)
- 1 cup canned pumpkin
- 1/3 cup brown sugar
- 1 1/2 tsp. pumpkin pie spice
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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