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LAYERED LEMON CHIFFON CAKE
BUTTER WITH A SIDE OF BREAD16Ingredients
70Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups sugar
- 1 Tbsp. baking powder
- 2 1/4 cups cake flour
- 1 tsp. salt
- 1/2 cup vegetable (coconut or canola)
- 5 egg yolks
- 3/4 cup water
- 2 tsp. vanilla
- 1 cup egg whites (7-8 eggs)
- 1/2 tsp. cream of tartar
- 3 cans lemon pie filling
- 8 oz. cool whip (thawed)
- 4 oz. cream cheese (softened to room temperature)
- 1/3 cup powdered sugar
- 1 tsp. vanilla
- 1 cup heavy whipping cream
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1270mg53% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber2g8% |
| Sugars88g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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