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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for our Lasagne alla Bolognese for a delicious meal!
Ingredients
US|METRIC
4 SERVINGS
- 250 grams Barilla Lasagne
- 1 jar bolognese sauce (Barilla)
- 150 grams veal mince
- 150 grams pork mince
- 1/3 onion (finely chopped)
- 1 garlic clove (crushed)
- 50 grams pancetta ( Italian)
- 100 grams parmigiano reggiano cheese (grated, divided by 4 quantities)
- salt
- pepper
- extra-virgin olive oil
- béchamel
- 1.5 liters milk
- 75 grams butter
- 75 grams flour
- salt
- pepper
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1360mg57% |
| Potassium1320mg38% |
| Protein48g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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